Just working on a new range of Indian inspired products, first one has been made, Kingston Firecracker, a chilli relish. Anyway, whilst I was preparing a kilo of these fiery little devils I began to think about a conversation I'd had on Saturday with one of my customers. She wanted to buy some Garam Masala but was really unsure what to do with, I told her various ways of using it & the conversation got around to chillies. She wanted to use them but the bottom line was she wa

Well, as if by magic I now find myself at the start of 2017, in a few weeks it will be the 1st Anniversary of Kingston Preserves & I can hardly believe it, don't know where the time has gone. This time last year I was really procrastinating about setting up, "no one will ever want to buy my jam", "it will cost too much", "I don't know anything about selling".......... & so it went on. Kick up the rear end from my nearest & dearest & off I finally went. In February I found mys